When choosing a peanut butter machine, selecting the right discharging method is crucial for efficiency and product quality. There are two main types of discharging methods: direct discharging from the square outlet and discharging through the circulation pipe.
Direct Discharge (Square Outlet)
The square outlet peanut butter machine is ideal for processing a variety of sauces and sticky pastes such as peanut butter. Discharging the material immediately after grinding ensures a smooth process.
For more viscous materials, the square outlet prevents clogging and reduces material buildup in the grinding chamber. If the outlet is too small paste may accumulate, causing clogging and overheating, which can negatively affect productivity.
Circulation Pipe Discharge
Peanut butter machine with a circulation pipe is better suited for processing thinner or liquid materials that require repeated grinding. When dealing with fluid substances, some material may exit before achieving the desired consistency, making a circulation pipe essential for continuous reprocessing. This setup ensures a uniform texture and enhances grinding efficiency.
Choosing the Right Discharge Method
When purchasing a peanut butter making machine, consider the type of material you need to process. If you’re not sure which discharge method is best for your needs, feel free to contact us. Our experts will recommend the most appropriate peanut butter machine based on factors such as the type of material, desired fineness, and production capacity.