The core of this continuous roaster consists of two main components: the conveyor system and the roasting oven. The nuts are steadily moved along the conveyor belt, while the heating and circulation units work in tandem to create a uniform hot-air circulation environment inside the oven, which precisely achieves the desired roasting results, resulting in excellent flavor, texture and color. It is also worth mentioning that the machine has a built-in baking air recirculation mechanism, which effectively reduces energy consumption.
Highlights of the continuous nut roaster:
- The advanced control unit automatically regulates the entire drying process, ensuring high energy efficiency and excellent product quality.
- The hot air circulates up and down for even roasting, giving the product a superior taste.
- With PLC control system, the belt speed is flexible and adjustable to meet diversified baking needs.
- Stainless steel and open design, easy to clean and maintain, extend production time, and reduce the risk of allergen contamination.
- The integrated design of roasting and cooling allows the finished cashews to be packed directly, eliminating the need for additional cooling steps.
- Provides two heating methods, electric or gas heating, rapid heating, excellent heat preservation, smooth operation and high production efficiency.
Application areas of continuous nut roaster:
As a professional equipment in the field of nut processing, the roasting line has a wide range of applications and is suitable for drying or roasting flakes, strips or granular materials, such as peanuts, almonds, sesame seeds, cashews, pistachios, chickpeas, and many other nuts with beans and grains.
KMEC, as your reliable partner, we specialize in providing you with excellent solutions for roasting nuts and seeds. In addition, we offer a wide range of drum roasters and other models for you to choose from. We invite you to visit us for a better future!