Safe instructions of peanut butter machine
Peanut butter machine is the micro processing machinery with stator and rotor of different geometrical shapes rotating at high speed to make relative motion. Thus, when the processed materials under the action of weight and centrifugal force pass through the clearance of rotor and stator, they would be crushed by powerful shear force, friction force and high frequency vibrating screen. It can also be used for dispersion, mixing, emulsifying homogeneity of all sorts of half wet substances. At present, the peanut butter machine is the most ideal equipment for wet grinding in domestic. It is mainly used for grinding all kinds of peanut butter, sesame paste, almond paste, chili sauce, jam, peanut milk, soy milk, cream, drinks, juice, etc.
Features of peanut butter machine:
1. Simple operation, high efficiency, energy saving, safety and hygiene. It keeps the pure flavor and delicate taste of traditional stone mill.
2. Beautiful appearance, stable running and there is no water damage or leakage of the motor.
Instructions of peanut butter machine:
1. When installing the peanut butter machine, grounding first according to the identification to prevent leakage.
2. The route of transmission line diameter should be 6-10 times of the rated current of the power line on the rating plate. It would be better with shorter line and larger diameter. If the wire diameter is slender, the pressure would drop seriously, which may burn the motor.
3. It is strictly prohibited to open the machine cover when the peanut butter machine did not stop. Do not touch the moving grinding wheel piece for fear of causing safety accidents.
4. When the peanut butter machine is working, the operator shall not be allowed to leave the scene to prevent accidental failures.
5. The power supply must be cut off first when cleaning, replacing the parts and make maintenance of peanut butter machine.
6. The knife switch and socket should be 1.2 meters above the ground and covered with a shield to prevent water splashing.
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