Make sauce with peanut butter machine

Processing method and steps: taking mushrooms and garlic as the main raw material by grinding of peanut butter machine. The sause produced can be used as the flavour of instant noodles, seasoning or eaten together with pancake, steamed bread, bread, etc. Meanwhile, it has certain nutrition and health care efficacy.

1. Raw materials. Mushroom: use fresh mushrooms and clean them with water. Heat the salt water of 2% to 95°C. Add mushrooms in the salt water and cook for 3 minutes, then put them aside. Garlic: peel the fresh garlic and clean with water. Put 75% of garlic into the water of 95°C and cook for 3 minutes. Ginger: wash the ginger with water after peeling.
2. Grinding: put all the mushrooms, garlic, fresh ginger into the grinder according to the formula and grinding evenly into pulp.
3. Blending: first mix the white granulated sugar with honey and add into the pulp. Add the salt dissolved in advance and pigment.
4. Homogenizing: put the mixture into peanut butter machine with particle size of 10-30um.

JMC series peanut butter making machine has compact design, stable performance, easy operation, durable, wide adaptation, high production efficiency. It is designed for grinding not only peanut, but also sesame, cocoa, almond, to get smooth peanut butter etc.

 

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